Mother’s day is another reason for us to thank the mom’s. Each day is actually mother’s day
Yes, Mothers are indeed special, not only on Mother’s Day but 365 days a year. According to me #EveryDayIsMothersDay. The role they play in bringing up the children, managing the household and juggling between domestic and professional demands is probably un-parallel and the toughest in the world.
So this Mother’s day the boys in the house decided to give mom a special treat; a surprise by cooking dinner for the evening.
I do have a confession to make, it’s not the first time that I was cooking. I do cook occasionally, but the caveats are that the raw materials would be chopped and ready for use by the Master Chef, a.ka. ME. Like any celebrity chef (tongue-in-cheek), my prowess lies in mixing the ingredients and giving it the magic touch.
Since it was Mother’s Day the cook too had been given an off…so that meant that my son and I would have to do everything from scratch. Chopping and dicing are not necessarily my best traits in the kitchen and since we had planned the surprise there was no getting out of it.
So after freezing the menu, i.e. Kuchumber Salad, Bhunna Chicken (my style), Cucumber Raita along with Tandoori Rotis; my son and I took stock of the raw materials to set ourselves for the evening. Capsicum, Red and Yellow Paprika, Cabbage, Carrots, Cucumber, Onions, Tomatoes, Ginger, Garlic along with Boneless Chicken marinated in Curd were the raw materials identified to be used.
Now came the most boring and tough part according to me i.e. chopping and grinding. Here’s where technology came to the rescue in the form of Philips Onion Chopper. It is God sent.
Having washed and cut the vegetables for chopping, we plugged in the Philips Onion Chopper to use. All my son had to do was put in cut pieces of vegetables for the Kuchumber Salad in the chopper, and, lo and behold, finely chopped vegetables for the salad were ready. The consistency and size of the chopping was amazing and uniform across vegetables, i.e. carrots, cabbage, capsicum, red and yellow paprika were chopped squarely and fine. Same was the case with the cucumber.
We changed the blades for grinding the Onions and Ginger Garlic for the masala for the Chicken and were not disappointed. Extremely smooth and efficient with excellent consistency of paste is what we got courtesy the Philips Onion Chopper. My son felt extremely involved, motivated and most of all proud of his part of the program, as had it not been for the Philips Onion Chopper, he would not have been allowed to use a knife and chopping board at his young age.
Needless to say the tough part of cleaning post-use was also relatively simple and easy.
After the tough part of chopping and grinding was over, putting it all together into a mouth-watering, lip smacking meal for the Mrs. was left hand’s play for the Master Chef (tongue-in-cheek). Net-net, it was a great Mother’s Day Sunday evening where my son and I thoroughly enjoyed ourselves thanks to the Philips Onion Chopper.
And as expected, we got a 12/10 for my cooking from the Mrs. and 100 on 10 for not creating a mess.
My son now wants this to be a weekly ritual…along with a contest thrown in…i.e. who can complete his task faster…..phew…..tough times ahead… 🙂